Jolly Posh Steak & Mushroom Pie: 10oz

Jolly Posh Steak & Mushroom Pie 

Our delicious Steak & Mushroom Pie is made to our artisanal recipe, and is a testament to this well-loved British classic.  Filled with prime cuts of steak and freshly chopped mushrooms, this fabulous pie will remind you of a lovely country kitchen or proper pub back home.

Each pie is filled into a decadent, buttery shortcrust pastry, and topped with flakey, light, golden brown puff pastry. Each pie is 5" in diameter and weighs over 10oz, making this a generous single serving.

Our pies are easy to prepare - simply bake from frozen in the oven, until the filling is warm and the pastry is a lovely, flakey, golden brown.

Attributes:

• Our artisanal recipe
• Made with fresh ingredients
• 10oz pie for a generous single serving
• Blast frozen to seal in freshness and quality
• Easy to cook
• Free from artificial preservatives

Ingredients: Beef, Mushroom, Onion, Beef Broth (water, beef stock, natural flavor, salt and beef fat), Celery, Tomato Puree, Salt, Cornstarch, Sunflower Oil, Onion Powder, Granulated Garlic, Mushroom Base (mushroom juice, natural flavor and salt), Thyme, Parsley, Black Pepper, Sage, in a shortcrust pie base topped with puff pastry

Contains: Egg, Milk, Soy, Wheat

Our pies ship frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, they can be kept frozen up to the best-by date listed on the pack, typically at least six months.