Traditional Cured Pork Pie: 14oz

Our Traditional cured pork pie, reminiscent of the North of England

Our Traditional cured pork pie is a Northern-England style pork pie like those typically found in quality butchers' in the North of England. This traditional pork pie is hand-crafted with cured pork, and is fully seasoned with a pinker complexion than our Melton Mowbray pork pie. The result is a hearty pork pie with a satisfying filling and a crisp crust.

Enjoy your Traditional cured pork pie warm out of the oven (as they are accustomed to do in the North), or if you prefer, enjoy it chilled at room temperature. Pair it with Branston pickle or a decent chutney, mustard or HP Sauce for a true British treat. Our pork pies are perfect for picnics, ploughman’s lunches, or simply a comforting taste of home.

Each 14oz pie arrives frozen and ready to bake, complete with full baking directions and an easy-to-follow video tutorial to help you achieve that perfectly baked crust.

Attributes:

• Our artisanal Traditional pork pie recipe made with cured pork
• Medium-sized 14oz pork pie ideal as a large single serving or for sharing
• Easy baking instructions and video tutorial included
• Blast-frozen to seal in freshness and flavour
• Free from nitrites, nitrates, and MSG
• Hand-crafted in small batches
• Ready-to-bake for a true taste of home

Ingredients: Cured pork (pork, water, salt, sugar, sodium nitrite, sodium ascorbate), pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, in our signature pork pie pastry. 

This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. 

Allergen: Wheat